Project Detail
Location: Patong, Phuket
Project type: High-capacity restaurant and commercial development
Building area: Approximately 2,000 square metres
Seating capacity: Up to 500 guests
Daily operating capacity: Up to 2,000 customers
Sotech Asia’s role: Construction contractor, building redesign and interior works
Project status: Completed
Sotech Asia was appointed as the construction contractor for Thailand’s first Naughty Nuri’s restaurant, located in the heart of Patong, Phuket.
Covering approximately 2,000 square metres, the completed restaurant was designed to serve up to 2,000 customers per day, with seating for approximately 500 guests at one time.
As an experienced construction company Phuket hospitality operators rely on, Sotech Asia delivered a comprehensive construction solution incorporating structural modifications, architectural works, building services and the complete interior fit-out.
Completed Construction Scope
Sotech Asia coordinated and delivered the principal construction and interior works for the restaurant.
The completed scope included:
- Architectural and engineering development
- Redesign from one storey to two storeys
- Structural construction and modifications
- Architectural construction and finishes
- State-of-the-art commercial kitchen
- Two fully equipped bars
- Indoor and outdoor dining areas
- Customer and staff restrooms
- Mechanical, electrical and plumbing installations
- Air-conditioning and ventilation systems
- Commercial kitchen services
- Interior fit-out works
- External works and parking areas
- Coordination of specialist subcontractors
- Quality and safety management
- Construction planning and site supervision
- As-built documentation
Completing a high-capacity restaurant required detailed coordination between the structural, architectural, interior, kitchen-equipment and building-services teams.
Redesign from One Storey to Two Storeys
The restaurant was originally conceived as a single-storey building. In response to the owners’ requirements, Sotech Asia redesigned the project to incorporate a second floor.
This significant modification increased the restaurant’s usable area and customer capacity while maintaining the architectural concept and operational efficiency of the building.
The redesign required careful consideration of:
- Structural capacity
- Floor planning and customer circulation
- Staircase and access requirements
- Kitchen and service routes
- Mechanical and electrical systems
- Plumbing and drainage
- Fire-safety coordination
- Interior-design integration
- Efficient movement of staff and customers
Sotech Asia’s architects and engineers transformed the revised concept into coordinated construction details suitable for execution on site.
High-Capacity Restaurant Construction
The completed restaurant can accommodate approximately 500 guests simultaneously and serve up to 2,000 customers daily.
A hospitality venue operating at this scale requires efficient planning to ensure that the dining, kitchen, bar and service areas function together smoothly.
Key operational features include:
- Expansive customer-seating areas
- Efficient circulation between dining zones
- Clearly planned staff-service routes
- A high-capacity commercial kitchen
- Two fully equipped bars
- Carefully positioned customer restrooms
- Dedicated operational and service areas
- Convenient customer parking
The layout was developed to support efficient restaurant operations while providing guests with a comfortable and engaging dining environment.
State-of-the-Art Commercial Kitchen
The restaurant incorporates a state-of-the-art commercial kitchen designed to support high-volume food preparation and service.
Commercial kitchen construction requires precise coordination of equipment layouts, electrical supplies, water services, drainage, ventilation, exhaust systems and fire-safety requirements.
Sotech Asia coordinated these elements with the architectural and structural works to create a kitchen capable of supporting the restaurant’s significant daily customer volume.
Important construction considerations included:
- Commercial cooking-equipment connections
- Kitchen exhaust and ventilation
- Grease-management systems
- Water supply and drainage
- Electrical distribution
- Fire-protection requirements
- Hygienic and durable finishes
- Efficient food preparation and service routes
The result is a practical, durable and professionally equipped working environment designed for intensive daily use.
Two Fully Equipped Bars
The project includes two fully equipped bars integrated into the restaurant’s customer and service areas.
Each bar required detailed coordination of electrical systems, water supplies, drainage, equipment, refrigeration, lighting, storage and customer-service counters.
The bars were designed to complement the restaurant’s visual identity while providing efficient working areas for staff during busy operating periods.
Interior Construction and Fit-Out
All interior works were executed by Sotech Asia in cooperation with Naughty Nuri’s interior-design team from Malaysia.
This collaboration ensured that the completed interior reflected the brand’s distinctive character while meeting the practical requirements of a high-capacity restaurant.
The interior works included:
- Interior walls and ceilings
- Floor and wall finishes
- Custom counters and service areas
- Bar finishes and detailing
- Lighting coordination
- Decorative architectural elements
- Restroom finishes
- Integration of kitchen and service areas
- Coordination with furniture and equipment
- Final finishing and quality inspections
Careful coordination between the Malaysian design team and Sotech Asia’s site personnel allowed the design intent to be translated into accurate construction details and completed finishes.
Built for Patong’s Hospitality Market
Patong is one of Phuket’s busiest tourism and entertainment destinations, creating demanding operating conditions for restaurants and hospitality venues.
The completed Naughty Nuri’s restaurant combines high customer capacity with efficient service areas, durable materials and a distinctive interior environment.
Key project attributes include:
- Thailand’s first Naughty Nuri’s restaurant
- Approximately 2,000 square metres of building area
- Seating for approximately 500 guests
- Capacity to serve up to 2,000 customers per day
- Two-storey building
- High-capacity commercial kitchen
- Two fully equipped bars
- Extensive interior fit-out
- Customer restrooms
- On-site parking
The completed project provides Naughty Nuri’s with a prominent flagship location suited to the scale and energy of Patong.
Experienced Construction Company in Phuket
Restaurant and hospitality projects require careful coordination, particularly when commercial kitchens, specialist equipment, complex building services and detailed interior finishes must be delivered within one construction programme.
As an established construction company in Phuket, Sotech Asia provides comprehensive construction services for restaurants, hotels, resorts, residential developments and other commercial projects.
Our capabilities include:
- Main- and construction-contractor services
- Restaurant and hospitality construction
- Architectural and engineering development
- Structural modifications
- Commercial kitchen coordination
- Interior construction and fit-out
- Mechanical, electrical and plumbing systems
- Specialist-subcontractor coordination
- Quality and safety management
- Construction planning and site supervision
The successful completion of Naughty Nuri’s Patong demonstrates Sotech Asia’s capabilities as a professional contractor Phuket hospitality operators, developers and investors can rely on for complex commercial construction.
For an experienced construction company Phuket business owners and developers can depend on, contact Sotech Asia to discuss your upcoming restaurant, hospitality or commercial project.